Restaurant Nostalgi

Food at its best! Lovely flavors surrounded by nostalgic surroundings and with perhaps Motala’s best view of Lake Vättern and the harbor entrance.

Here we hope there is something for all tastes and preferences. One thing is certain – everything is prepared with love and care.

Daily during the summer season June-August we serve lunch 11.30-14.00 and dinner from 5 pm.

During the winter season, September-April, the a la carte is open from 17.00 Tuesday-Saturday. Other times for pre-booked parties, groups and conferences.

Book a table

Welcome to Restaurant Nostalgi

Opening Hours

Daily during june-august we have open for lunch 11.30-14.00 and for dinner from 5 pm. Nice summer evenings, we bring out the grill and serve a delicious grill-inspired menu and buffet.

During september – maj we serve lunch and dinner to prebooked groups.
A la carté Tuesdagy-Saturday from 5 pm

Book a table at +46(0)141-564 00. Welcome!

Opening hours at the café Monday to Sunday: from 10 AM
Our display is filled with cookies, nice sandwiches, buns, pastries, and other homemade treats.

Breakfast

The room rate includes a breakfast buffet each morning with steaming fresh coffee that can be enjoyed on our lovely veranda with the best location in Motala Harbour, with Lake Vättern at your feet!

Monday – Friday 6.30 am – 9.30 am
Saturday – Sunday 7.30 am – 10 am

Lunch

Lunch is served during the summer, after which the restaurant will be open by arrangement for pre-booked groups and conferences.

Lägg till din rubriktext här

Evening

A la carté

Open from 5 pm. Please contact us for the menue.

Starters

Cheese Board – 120 SEK

with 3 types of cheese, jam, and crackers

Main courses

Caesar salad – 175 SEK

with chicken, shrimp, or halloumi
(with shrimp + 15:-)

Wine recommendations: Chardonnay | Beer: Staropramen

Butter-fried entrecôte – 295 SEK

with fried potatoes, red wine sauce, served with seasonal vegetables

Wine recommendations: Pinot Noir | Beer: Eriksberg Karaktär

Hamburger – 189 SEK

170g with Angus beef or halloumi. Served with red onion, Pepper Jack cheese, chipotle dressing, and French fries.

Wine recommendations: Ripasso | Beer: Nya Carnegie 100W IPA

Creamy tagliatelle pasta – 175 SEK

with mushrooms, garlic, topped with grated Parmigiano.

Wine recommendations: Ripasso | Beer: Nya Carnegie 100W IPA

Desserts

Cheese Board – 120:-

with 3 types of cheese, jam, and crackers

Wedding & Party

3-course meal: 695 SEK/person, 2-course meal: 545 SEK/person. The set menus are available for groups of 15 or more.

Please note that the menu may vary depending on the season and ingredients.

Menu 1

Starter

Östgötsk green pea soup with a hint of champagne. Topped with horseradish cream and hand-peeled shrimp. Served with Västerbotten cheese sticks.
Main Course - Option 1

Pork loin wrapped in Parma ham, filled with cream cheese and chives. Served with white wine sauce, oven-roasted potatoes, and root vegetables.
Main Course - Option 2

Whole roasted venison tenderloin with vinegar bacon and cognac gravy. Served with onion and apple compote, along with potato and Jerusalem artichoke gratin.
Dessert

Orange and Grand Marnier parfait. Served with strawberry compote and almond flakes.

Menu 2

Starter

Vätternrunda (double-fried salmon and shrimp toast). Topped with citrus arugula.
Main Course - Option 1

Butter-fried perch fillet with bacon-wrapped green asparagus, paprika butter sauce, and duchess potatoes.
Main Course - Option 2

Whole-roasted veal tenderloin with butter and thyme sautéed carrots, port wine sauce, and Maximpotatis (a type of potato dish).
Dessert

Chocolate mousse flavored with Xanté. Topped with pear and passion fruit salsa.

Menu 3

Starter

Chèvre cheese toast topped with pear, honey, walnuts, and arugula. Served with Parma ham.
Main Course - Option 1

Pan-fried trout fillet with butter-fried fennel, dill and roe hollandaise sauce. Served with almond potatoes.
Main Course - Option 2

Medium-rare lamb tenderloin with Provençal vegetable skewers. Served with thyme-seasoned red wine sauce and potato cake.
Dessert

Mocha and Baileys parfait. Served with strawberry compote and almond flakes.

Har du några allergier? Välkommen att fråga oss!

Vi förbehåller oss rätten att förändra utbud, prissättning samt stänga tidigare vid behov.

Funeral

Hotell Nostalgi offers a thoughtfully tailored menu for funerals, where each dish is prepared with love and respect to suit the occasion. Our chefs ensure that every course reflects a sense of warmth and care, creating a memorable experience for your guests.

We can also assist in arranging the reception after the ceremony in our tastefully decorated venues, where a calm and atmospheric environment contributes to a dignified and personal farewell.

Events

Our cocktail evenings are, of course, centered around exciting cocktails. You’re welcome to come and try the selected cocktails of the evening and maybe enjoy a delicious bite to eat. Special prices? Absolutely!